Bí Đỏ Honeynut Hữu Cơ 1 cái

James Beard award-winning chef Dan Barber and Cornell University plant breeder Michael Mazourek developed Honeynut squash for intense natural sweetness and a rich caramel taste. This variety is much smaller and sweeter than butternut squash, with a firm and velvety texture. It is a popular squash among chefs throughout the U.S！

Like acorn and delicata squash, Honeynut has thin skin that becomes tender and easy to eat when cooked. It’s a

time-saving option for consumers who enjoy the flavor of butternut squash but not the obstacle of peeling it.