Otafuku Yakisoba Sauce 17.6 oz

So delicious I forgot to take a before photo. I used cheap maruchan noodles in a frying pan with way less water. Once the water evaporated I added this sauce. I went really basic this time so no cabbage. when it was done I topped it with aonori and kewpie mayo!

Reliable product to make yakisoba

Not yet to try

First time to cook yakisoba & the sauce made it taste better. You can add more or less to your liking.

We always need extra sauce for yakisoba… yum!

The best one ☝🏼. Fam fav.