Ottogi Odongtong Myeon Noodle Soup 5p

Brand: Ottogi
Country of Origin: South Korea
Package Information: One serving
Capacity & Quantity: 120g x 5p
Calories: 505kcal (120g)

How to cook
1. Add kelp and solid ingredients soup to 550ml of water and boil the water.
2. Add powder soup and noodles to boiling water and boil for 5 more minutes.
3. Add an appropriate amount of powder soup depending on your taste.
4. It tastes better when you eat it with green onions, fish cakes, and eggs.

Two clean kelp from Wando Mountain went in, making it deeper and more delicious.
The plump noodles and spicy soup are excellent.