Miso-boiled fatty mackerel caught in the freezing cold of Hokkaido. Instead of the usual slices, it is cut into fillets for a home-style taste. 
PLUS One's "Miso-boiled Hokkaido Mackerel T2 150g" is a canned product made by carefully hand-packing fatty mackerel caught in the freezing cold of Hokkaido. The bones have been carefully removed and the mackerel has been cut into easy-to-eat fillets, giving it a home-style taste. The ingredients are mackerel from Hokkaido, rice miso, sugar, soy sauce (contains soybeans and wheat), and seasonings (amino acids, etc.), creating a dish that harmonizes the flavor of the miso with the umami of the mackerel. This product can be used as a dish on the table as is, or as an emergency food or disaster preparedness item. It is characterized by a simple yet delicious taste that makes the most of the goodness of the ingredients.

Product specifications for PLUS One Hokkaido Miso-boiled Mackerel T2 150g