Vindaloo dishes originated from the lush settings of Goa, on the western coast of India. Traditional vindaloo dishes are hot and spicy and can be prepared by mixing this rich paste with pork, shrimp, lamb or vegetables. A tasty blend of spices, garlic and fiery chiles, this spicy paste is great for spicy food connoisseurs.

No Artificial flavors or colors, Gluten Free, Vegetarian.

INGREDIENTS: WATER, SPICES (INCLUDING PAPRIKA, GROUND RED PEPPER, TURMERIC, ANDCUMIN),CANOLAOIL,SALT,CORNFLOUR, ACETIC ACID, CONTAINS 2% OR LESS OF TAMARIND, GARLIC POWDER, CITRIC ACID.

MAY CONTAIN TRACES OF PEANUT, ALMOND, CASHEW, AND COCONUT.