Production Method】

1. Prepare a fresh pear (need to buy by yourself), wash the pear and cut it into cubes for later use.

2. Soak white fungus in water for 60 minutes, tear into small pieces. Prepare a pot or health pot, add 1.2 liters of water, bring to a boil, add white fungus and cook until gelatin comes out.

3. Put the seabed coconut, reed root, and loquat leaf "black plum" in a non-woven bag, then put them into the white fungus together with fresh pear cubes, pear slices, lilies, and red dates, and continue to simmer for 30 minutes, then turn to low heat and simmer 40 minutes!

4. Throw away the contents of the non-woven bag before serving, then add an appropriate amount of rock sugar to the soup according to personal taste, and use it after cooling!