新鲜绿紫苏 (荆芥) 1 把

I didn’t grow up with it, so I’m not accustomed to its pungent flavor. It’s said to pair well with tea and stews. I’ve tried it in stir-fried eggs, but that’s about as much as I can handle.

These are fresher this time. I used it instead of perilla leaves but the taste is similar.

推荐紫苏叶洗干净以后用夹链袋保存 可以放一周

It’s not fresh and not much

Its too bad. Squished. Brown

The leaves came a withered and crushed inside the box, without any individual wrapping/package. Tasted much bitter than the ones in Korea but edible..