Pickled Rose Flavor Mustard 250 g

Taste of hometown

I haven't eaten rose kohlrabi for a long time. It's a little small, but it's not easy to eat it.

It was my first time to eat Yunnan kohlrabi. The taste and quality are far from those in Nanjing or Shanghai. There are many old stale/tough

I bought it to make black tripe. I blanched it first so it’s not too salty.

This kohlrabi is too salty and has no sweetness at all. I can't get used to it.

Rose kohlrabi, a Yunnan specialty. I've always known about it, and I'm very happy to buy it for the first time