Pork Belly with Pickled Cabbage and Glass Noodles

Daily Fresh restaurant dish, delivered with your groceries!

All product is freshly made daily at local restaurant!

Net Weight: Approximately 400g

Caution: This product contains allergens.

1. Mixed roasting:

Add the pork meat and sliced pickled cabbage to the pot; 
Stir well until fragrant.

2. Juice collection:

Pour in the soup and add the glass noodles; 
Heat and bring to a boil until the glass noodles are tender and remove from the pan.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Minimum cooking temperature requirements to decrease the risk of food borne illnesses：