Pork Hocks, Frozen

Ingredients: Pork hocks.

Storage conditions: Keep frozen.

Asian comfort food at its best. Yes, we are talking about Pork Hock. Also known as Pork Ankle, this cut is succulent, sticky, and tender. Braised and stewed for hours, or just cooked in a pressure cooker. You're doing it right if it falls off the bones. Dazzle yourself with the final plate.