กล่องของขวัญฮะจิยะพรีเมียม 1 กล่อง 10 ปอนด์

It is recommended to keep the Hachiya persimmons at room temperature until fully soft before eating, otherwise they may taste astringent rather than sweet. Once fully ripened, the flesh becomes tender and juicy, with natural sweetness that melts in your mouth for a smooth and delightful experience.