Premium Seven Seas Seafood Mix 24 온스

Ingredients: Mussels Clam, Monkfish, Blue Swimming Crab, Squid, Scallop

## **Seven Sea Seafood Mix – Product Description**

**"Seven Sea Seafood Mix"** is a premium selection of high-quality seafood, carefully curated to provide a rich and diverse taste of the ocean in one convenient package. This mix is perfect for a variety of Asian-inspired dishes, from comforting soups to bold stir-fries.

### **Key Seafood Ingredients & Features**

1. **Mussels** – Tender and briny, rich in iron and omega-3 fatty acids, perfect for steaming or stir-frying.

2. **Clams** – Juicy and flavorful, packed with minerals, ideal for soups or quick stir-fries.

3. **Monkfish** – Firm and meaty texture, often compared to lobster, great for braising or stewing.

4. **Blue Swimming Crab** – Sweet and delicate crab meat with rich roe, perfect for steaming or spicy stir-fries.

5. **Squid** – Bouncy and chewy, ideal for grilling, stir-frying, or deep-frying.

6. **Scallops** – Sweet and tender, perfect for steaming, searing, or sautéing.

This mix offers a well-balanced combination of flavors and textures, making it an excellent choice for home-cooked seafood feasts. Whether you enjoy deep umami flavors, spicy dishes, or light and nourishing broths, this mix adapts to a wide range of cooking styles.

---

## **Recommended Recipes**

### **1. Seven Sea Seafood Stew (Rich & Savory, Best with Rice or Noodles)**

**Ingredients**:

- 1.5 lbs Seven Sea Seafood Mix (thawed and cleaned)

- 6 slices ginger

- 5 cloves garlic (minced)

- 2 tablespoons cooking wine

- 2 tablespoons soy sauce

- 1 tablespoon dark soy sauce

- 1 tablespoon oyster sauce

- ½ teaspoon white pepper

- Salt to taste

- 500ml water or seafood stock

- 2 green onions (chopped)

- 100g glass noodles (optional)

**Instructions**:

1. **Prepare the seafood**

- Soak mussels and clams in salt water for 30 minutes to remove sand.

- Cut monkfish and crab into chunks; slice squid into rings.

2. **Sauté the aromatics**

- Heat oil in a pot, add ginger and garlic, and stir-fry until fragrant. Add monkfish and crab, stir-frying until slightly golden.

3. **Simmer the seafood**

- Pour in the stock and add soy sauce, dark soy sauce, and oyster sauce. Bring to a boil.

- Add squid, mussels, scallops, and clams, and simmer for 8 minutes.

4. **Finish and serve**

- Sprinkle white pepper and green onions, turn off the heat, and let it rest for 1 minute.

- Optional: Add glass noodles to soak up the flavorful broth.

---

### **2. Spicy Seven Sea Seafood Stir-Fry (Bold and Fiery, Perfect for Spice Lovers)**

**Ingredients**:

- 1.5 lbs Seven Sea Seafood Mix

- 10 dried chili peppers (cut into sections)

- 1 tablespoon Sichuan peppercorns

- 6 slices ginger

- 6 cloves garlic (minced)

- ½ onion (sliced)

- 1.5 tablespoons Doubanjiang (fermented chili bean paste)

- 2 tablespoons soy sauce

- 1 tablespoon cooking wine

- 1 teaspoon sugar

- White sesame seeds and chopped green onions for garnish

**Instructions**:

1. **Prepare the seafood** – Rinse and clean all seafood; soak mussels and clams in salt water.

2. **Sauté the base** – Heat oil in a wok, fry Sichuan peppercorns, dried chilies, ginger, and garlic until fragrant. Add Doubanjiang and stir-fry for 30 seconds.

3. **Cook the seafood** – Add monkfish, crab, squid, scallops, mussels, and clams. Stir-fry on high heat for 5–7 minutes.

4. **Season and serve** – Add soy sauce, sugar, and cooking wine. Toss well, sprinkle sesame seeds and green onions, and serve hot.

---

### **3. Seven Sea Seafood Soup (Light and Nourishing, Great for Cold Days)**

**Ingredients**:

- 1.5 lbs Seven Sea Seafood Mix

- 6 slices ginger

- ½ teaspoon white pepper

- 1 tablespoon cooking wine

- 600ml seafood stock (or water)

- Salt to taste

- 1 block tofu (cubed)

- 2 green onions (chopped)

**Instructions**:

1. **Prepare the broth** – Heat stock with ginger slices and bring to a boil. Add cooking wine.

2. **Cook the seafood** – Add crab and monkfish first, simmer for 3 minutes. Then, add clams, mussels, squid, and scallops, cooking until fully cooked.

3. **Add tofu and finish** – Stir in tofu and cook for another 2 minutes. Sprinkle white pepper and green onions before serving.

---

## **Summary**

1. **Versatile Cooking Methods**

- **Rich & Savory** – Seafood stew with deep umami flavors.

- **Spicy & Bold** – Stir-fried seafood with Sichuan spices.

- **Light & Nourishing** – Delicate seafood soup, perfect for colder months.

2. **Seafood Preparation Tips**

- **Remove sand** – Soak mussels and clams in salt water for 30 minutes.

- **Reduce fishy smell** – Marinate monkfish and squid with cooking wine.

- **Cook in stages** – Harder seafood like crab and fish should be cooked first, followed by delicate shellfish.

With the **Seven Sea Seafood Mix**, you can easily create restaurant-quality seafood dishes at home. Whether for everyday meals or special occasions, this mix brings out the best of the ocean in every bite.