​Origin: California, USA, sourced from ​unpolluted, pure natural waters.

​Harvest & Processing: ​100% wild bottom-caught​ from the ocean floor, processed in the US via ​natural air-drying technology​ (no chemical additives).

​Key Nutrient: Rich in essential human nutrients, ​especially collagen.

​Texture & Taste: ​Low sand content, soft and thick flesh, ​crisp and springy texture, easy to rehydrate, and delicious flavor.

Nutritional Highlights​
​Collagen Content: Reaches up to ​80%​​ (5-10% higher than regular sea cucumbers), a critical component for:

Supporting overall health;

​Beautifying the skin​ (anti-aging, improving elasticity);

​Promoting wound healing​ (tissue repair).

Other nutrients: Abundant in essential elements required by the human body (e.g., amino acids, minerals).

​Physical Characteristics & Culinary Traits​
​Appearance: Dark brown color, small size.

​Flesh Quality: Soft and thick with minimal sand.

​Texture: Crisp yet springy when cooked.

​Preparation: Easy to rehydrate (发泡) and versatile in cooking (e.g., soups, stews).