Pumpkin Meat Floss Cream Cheese Scone 70 g
$3.23/oz
Details
Product of:United StatesUnit Qty:70 g
Allergens
Milk,Eggs,Wheat (Gluten).
Description
- Storage: Refrigerate or freeze immediately upon receipt (freezing recommended)
- Shelf Life: 3–4 days refrigerated, 15–20 days frozen
- Serving Instructions: 1. Ready to eat after opening (for refrigerated desserts) 2. Thaw at room temperature for 1–2 hours before serving (for frozen desserts)
- Allergens: Milk, eggs, wheat
Return policy
See details
Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer
Top Related
Cream Cheese
Scone
Spreadable Cheese
Cream Pastry
Meatfloss Bakery
Rousong Mianbao
Keso Cream
Cream Bakery
Cream Queso
Pastry With Cream
Kem Cheese
Cheese And Cream Cheese
Vegetables Meat Bakery
Meat Floss Bake
Dr. Meat Floss
Veggie Meat Floss
Banh Pho Meat
Cream Cheese Chinese
Cream Cheese Cream
Pumpkin Floss
Vegetable Pumpkin Floss
Creme Queso
Cheese With Meat Floss
Cheese Ce Cream
Dairy Cream Queso
Pastry Vegetables
Pastry With Cream Cheese
Vegetable Floss
Pastry With Meat
Protein Cream
Rou Song Zhi Shi
Naiyounailao
Veggie Floss
Ice Oc Cream
Cheese Pastry
Floss Pastry
Pastry Creme
Pastry With Meat Floss
Protein Pastry
Pumpkin Pastries
Meat Pastry
Pastry With Cheese
Meat And Veggies
Meat Floss Bakery
Baked Floss
Pho Mai Ngo
Scone Cream
Cheese And Meat Floss
Banh Meat Floss
Dairy Cream Cheese
Cheese Meat Floss
Cheese Pumpkin
Kem Pho Mai
Trending in city
Houston, Texas
Trending topics
KEWPIE Japanese Egg Yolks Mayonnaise
Propitious Mango Ice Cream Viral Tiktok
Kimchi
Paneer
Basmati rice
Jasmine rice
Bok choy
Baby bok choy
Gochujang
Miso paste
Matcha powder
Fish sauce
Oyster sauce
Hoisin sauce
Red curry paste
Green curry paste
Yellow curry paste
Massaman curry paste
Garam masala
Sesame oil
Curry leaves
Ghee
Tamarind paste
Shaoxing wine
Mirin
Dark soy sauce
Soy sauce
Rice vinegar
Jackfruit
Nori seaweed
Udon noodles
Soba noodles
Rice vermicelli
Spring roll wrappers
Rice paper
Silken tofu
Tofu
Tofu (all varieties)
Saffron
Panko breadcrumbs
Bitter melon
Lychee
Durian
Lemongrass
Kaffir lime leaves
Galangal
Gochugaru
Chili crisp
Chili oil
Thai basil
Holy basil
Mochi
Sambal oelek
Ponzu sauce
Kecap manis
Agar agar
Doenjang
Shrimp paste
Tamari
Black bean sauce
Black vinegar
Doubanjiang
Dried shiitake mushrooms
Enoki mushrooms
King oyster mushroom
Wood ear mushrooms
Kombu
Bonito flakes
Pickled ginger
Wasabi paste
Chinese five spice
Five-spice powder
Shirataki noodles
Thai bird chili
Bamboo shoots
Daikon radish
Napa cabbage
Taro root
Fresh herbs
Fresh mushrooms
Dried mushrooms
