Nấm Mèo Khô Red Lantern Brand  is a premium ingredient commonly used in Asian cuisine. Known for its delicate, slightly crunchy texture and ability to absorb flavors from dishes, this fungus is dried for preservation and requires rehydration before use. It is rich in dietary fiber, low in calories, and often appreciated for its purported health benefits, such as aiding digestion and promoting heart health. Typically used in soups, stir-fries, and salads, it enhances dishes with its unique texture and ability to complement savory flavors.

To prepare, soak in warm water until it softens and expands, then rinse thoroughly to remove any debris.