Organic tea tree mushrooms, a type of fungus, are a high-protein, low-fat, and nutrient-rich natural edible mushroom. With 18.3 grams of protein per 100 grams of tea tree mushrooms, they have a special function of anti-aging, cholesterol-lowering, and anti-cancer.

As a popular type of mushroom food, tea tree mushrooms are favored by both men and women and are commonly known as "magic mushrooms". Whether used in soup or stir-fry dishes, tea tree mushrooms are an excellent choice.

Preparation method: Quickly rinse the tea tree mushrooms once with clean water and soak them in clean water for about 35 minutes. When cooking, add the tea tree mushrooms and the soaking water to the meat broth for soup. They can also be stir-fried, cold-mixed, or hot-potted.

Storage: Store in a cool and dry place