Tube-type mustard mentaiko seasoning.
S&B Foods' "IPPIN-ya Mustard Mentaiko 38g" is an evolved tube seasoning that can be used not only as a side dish for rice, but also to season a variety of dishes. Based on cod roe produced in Japan, it retains the spicy spiciness and granular texture that is characteristic of mentaiko. In addition, it is characterized by its deep flavor and richness, which is added by balancing seafood stock such as ago dashi (grilled flying fish extract) and kelp dashi. This tube seasoning can be eaten as it is on hot rice, and can also be used in a variety of Japanese and Western dishes, such as rice ball fillings, cold tofu, pasta, rice with raw egg, sandwiches, steamed vegetables, potato salad, stir-fries, and dipping sauces. It is an item that allows you to easily enjoy the unique flavor of mentaiko and greatly expands the range of your dining table.
Other#E | Ingredients:Tarako (produced in Japan), salt, grilled flying fish extract, seafood extract powder, kelp extract, red chili pepper |
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