Saigon Gourmet Vietnamese Traditional Green Rice Cake Durian, Frozen 13.2 온스

Bánh Cốm Sầu Riêng is a variation of the traditional Vietnamese green rice cake filled with creamy durian. The glutinous rice wraps the cake, offering a chewy texture, while the durian filling adds a bold, sweet, and custard-like flavor. It’s a beloved treat for durian lovers, especially in regions where the fruit is abundant. STORAGE AND INSTRUCTIONS: Store at -18°C. When using, please take the cake out of the box and heat it in the microwave at medium heat for 10-20 seconds. When the internal temperature of the cake reaches 55°C - 60°C (130°F-140°F), the cake will be soft and delicious, ready to enjoy. If the cake has not reached the desired softness and is still frozen, you can continue to heat it in the microwave.

Saigon Gourmet Vietnamese Traditional Green Rice Cake Durian, Frozen