Sakura Kuzumochi 274 グラム

Delight in the pleasant flavors of these Sakura Kuzumochi.

Kuzumochi is a traditional Japanese wagashi made from fermented wheat starch, known for its smooth, slightly chewy texture. This seasonal version is infused with the subtle floral notes of sakura, offering a unique taste. Inside the translucent mochi, a real cherry blossom adds both visual appeal and a deeper layer of flavor.

Perfect for savoring the flavors of Japan’s sakura season.