Once the delightful aroma of corned beef and onions sautéing in a hot pan of olive oil and butter fills my kitchen I instantly feel so much better. It’s a wonderful and comforting feeling that truly reminds me of family and childhood. It’s salty, more than anything else, perfectly paired with hot buttered pan de sal or hot fried rice. Add a fried egg and you have a classic Filipino breakfast good for anytime of the day.