
This product is made from high-quality wakame seaweed harvested from the Akashi Strait, a region with fast currents between Awaji Island and Honshu. Its thick, firm texture and crisp texture make it exceptionally resistant to cooking. Simply rinse with water and use as is in miso soup or other soups. This product is a convenient choice for those looking to get some nutrition, even when on a tight schedule.
Sanada's "Akashi Strait Cut Wakame" is made from high-quality wakame seaweed harvested from the Akashi Strait, a region with fast currents between Awaji Island and Honshu. Its thick, firm texture and crisp texture make it exceptionally resistant to cooking, making it ideal for miso soup and other soups. Simply rinse with water before use and use as is, making it a convenient and nutritious option for even the busiest of times. The vibrant green color and flavor of this high-quality wakame seaweed add a touch of color to any meal.
Other | Product Dimensions (mm): (H) 200 x (W) 140 x (T) 10 |
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