This white dashi, supervised by Executive Chef Kagaya, is a blend of bonito, kelp, and shiitake mushroom stock, enhanced with sardine fish sauce for a rich umami flavor.
A mild, gentle flavor without a strong saltiness. This white dashi, supervised by Executive Chef Kagaya, is a blend of bonito, kelp, and shiitake mushroom stock, enhanced with sardine fish sauce for a rich umami flavor, creating a mild, gentle flavor without a strong saltiness.
Product Specifications for Sanjirushi White Dashi with White Soy Sauce 300ml
Other | Name: White Dashi Stock Supervised by Executive Chef Kagaya
Ingredients: Reduced Starch Syrup (Made in Indonesia), Vegetable Protein Hydrolysate, Soy Sauce, Dried Bonito Extract, Salt, Kelp Extract, Fish Sauce, Shiitake Mushroom Extract/Alcohol, Seasoning (Amino Acids, etc.), (Contains Wheat, Mackerel, and Soybeans)
Contents: 300ml
Storage Instructions: Store at room temperature away from direct sunlight before opening.
Manufacturer: Sanjirushi Brewing Co., Ltd.
Nutritional Information: Per 15ml: Energy 16kcal, Protein 0.8g, Fat 0g, Carbohydrates 3.2g, Sodium Equivalent 2.2g
Allergen Information: Soybeans, wheat, fish (mackerel) |
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