Just add it and it can be used in a variety of dishes, including miso soup, udon noodles, simmered dishes, and stir-fries.

Sanko Sangyo Shrimp Dashi Stock (Shrink Wrap) 100g is a granulated dashi stock stock made with powdered spiny lobster. It dissolves quickly, allowing you to adjust the flavor as you taste, making it suitable for a wide range of dishes, from Japanese to Western. It contains domestically produced salt, sugar, lactose, shrimp powder, starch, processed protein hydrolysates, and seasonings (amino acids, etc.), and some ingredients contain shrimp, milk ingredients, gelatin, and soybeans. The easy-to-use granules can also be used as a dashi soy sauce by adding mirin or soy sauce. Store at room temperature, avoiding high temperatures, humidity, and direct sunlight. This popular product enhances dishes with the flavor of spiny lobster.

Sanko Sangyo Shrimp Dashi Stock Shrimp Stock, Shrink Wrap, 100g Product Specifications