Description
A delicious blend of premium sansho (Japanese pepper) leaves from the Kyoto Rakuhoku region, grown at an elevation of 700m, and high-quality chirimen (baby sardines) sourced from Kyushu. Slowly simmered with Taka-ga-mine soy sauce, this dish delivers a gentle and aromatic flavor enriched with leaf sansho for an authentic taste of Kyoto.
Features
- Premium Ingredients: Sansho leaves from Kyoto Rakuhoku and Kyushu-sourced chirimen.
- Authentic Flavor: Simmered in Taka-ga-mine soy sauce for a balanced, delicate taste.
- Aromatic and Versatile: Infused with leaf sansho for a unique and refreshing aroma.
Details
- Item Shape: Leaf
- 50grams
- Made in Japan
Return policy
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WARNING
California Proposition 65
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Sansho Dried Baby Sardines with Japanese Pepper 50 g
$
24
99
$14.11/oz