Scallion Beef No Sauce Included

Total weight about 450G: including beef 200g, with onion,, green onion, garlic, ginger, can be processed based on your preference

Recommend Cooking Method:
Processing beef:

1. Pour an appropriate amount of  oil into the pot and heat it to 70% to 80%.

2. Put the processed beef slices into the pot, stir-fry quickly until heated, and then remove and set aside.

3. Leave a little base oil in the same pot, add shredded ginger and garlic slices, and stir-fry until fragrant.

4. Add chopped onion shreds and continue to stir-fry until fragrant, so that the aroma of onions is fully released.

5. Put the fried beef slices back into the pot, add an appropriate amount of soy sauce, a little sugar and salt, adjust according to personal taste, stir-fry quickly and evenly, so that the seasoning is evenly covered on the beef slices.

Remove from the pot: Finally, adjust according to the taste. If you feel that more soy sauce or other seasonings are needed, you can add them again and stir-fry evenly.

Disclaimer: 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Minimum cooking temperature requirements to decrease the risk of food borne illnesses：

Soy sauce is a source of allergen.