PRODUCT INFO

Ottogi's Scorched Rice, called Nu-Rung-Ji in Korea, has the traditional taste that is preserved by scorching rice on an iron plate.

It is well known in Korea as a snack that has a crispy texture and rich taste.

Scorched rice is also a great and healthy snack for busy people on the road.

COOKING DIRECTIONS

1)Open lid up and put Scorched Rice in to the bowl.
2)Add boiling water up to inside line.
3)Close lid and wait 3-4 minutes.
4)Remove lid, stir well and enjoy.

 

STORAGE

Avoid direct sunlight and keep it in a dry and cool place.

 

INGREDIENT

RICE, SALT