[Contains dietary fiber]
A set of three types of Japanese sweets.
Mitsumame
Amanatsu pulp is encased in amanatsu-flavored jelly.
A mitsumame-style jelly with a delightful combination of red bean flavor, pineapple sourness, and agar crunch.
Kuzu-sui yokan
Made with Hokkaido-grown red beans. Thick, chewy, and smooth to the touch.
The unique texture created by adding Yoshino hon-kuzu starch brings out the rich flavor of the red beans.
Matcha warabi mochi
Smooth bean paste is encased in warabi mochi made with fragrant Uji matcha.