Jin Tuna Premium Seasoning Sauce is a secret kept by many cooks. Adding a spoon or two of it makes Korean dishes like Namul (나물, seasoned vegetables), Guk (국, soup), Jjigae (찌개, stew) and fried foods have more flavor and simply take the taste up to a different level.

Tuna seasoning expert Seolim’s premium sauce has almost no smoky flavor that is common among similar products. Seolim’s new formula includes agaricus mushroom originated in Brazil. It’s known for its sweet taste, used to treat cancer and high cholesterol. The broth of Korean kelp, daikon, and onion prevents the fishy smell.

Good, healthy ingredients make good, healthy food. But sometimes you feel like you still need a little bit of something. That’s when you need this, Seolim’s Jin Tuna Premium Seasoning Sauce. Add only a little. You will always be a good cook.