Papaya paste can be used as a marinade or tenderizer for meat. The enzymes in papaya, called papain, can help break down the proteins in meat and make it more tender. It can also be used in sauces, dressings, and smoothies.

Ingredients:- Green Papaya, Vinegar, Salt, Citric Acid, Xanthan Gum. Preservatives:- Sodium Benzoate, Antioxidants, Potassium Metabisulfite