A salted dish made by long-term salting and fermenting the precious stomach and intestines of bonito. 
Shiino Foods' "Katsuo Shukasu 250g" is a traditional salted dish made by long-term salting and fermenting only the stomach and intestines, which are rare parts of bonito. Only 30 to 40g of this part can be obtained from one bonito, and it is characterized by its deep flavor and richness that is unique to fermented foods. It is rich in natural umami ingredients and amino acids, and can be used as a snack with alcohol, as well as an accent or secret ingredient in various dishes such as hot rice, tofu, pasta, pizza, and cream cheese, as a "Japanese anchovy." It can be used as a sauce with olive oil or butter, or as a substitute for soy sauce to further deepen the flavor of your dishes.

Shiino Foods Bonito Shuto 250g Product Specifications