Shimanto Sweetfish in Garlic Oil 90g 1 each

While making the most of the aroma of sweetfish, known as fragrant fish, the garlic and a whole chili pepper give it a wild flavor and vibrant color, making it a dish that will make an impact on all five senses. 
Kuroshiomachi Cannery's "Shimanto Sweetfish in Garlic Oil 90g" is a canned product made with sweetfish raised in the Shimanto River in Kochi Prefecture. Sweetfish are known as "fragrant fish" because of their highly fragrant flavor, and this dish is seasoned with sliced garlic and a whole chili pepper to bring out that flavor and create a wild, impactful taste. The oil is a blend of rapeseed oil and olive oil, and the addition of sun-dried salt and sugar gives it a mellow, rich flavor.

Kuroshio Town Cannery Shimanto Sweetfish in Garlic Oil, 90g Product Specifications