By adding bonito and kelp stock to the rich, full-bodied dried sardine broth from Ibuki Island, Setouchi, we have created a soup with a more mellow flavor. Simply dissolve in hot water to enjoy authentic udon broth. It's the perfect broth for Sanuki udon.

Shimaya's "Sanuki-Style Udon Dashi (8g x 6 packets) 48g" is a powdered udon broth made primarily from dried sardine powder from Ibuki Island, Setouchi, with the addition of bonito flakes and kelp stock for a mellow, rich flavor. Simply dissolve one packet in 250ml of boiling water to easily create Sanuki-style udon broth, which can also be used in a variety of Japanese dishes, such as chawanmushi, takikomi gohan, and oden. Characterized by the rich aroma and umami of dried sardines, this product allows you to easily enjoy the taste of authentic Sanuki udon.

Shimaya Sanuki-Style Udon Dashi (8g x 6 bags) 48g Product Specifications