Shirakiku Sweet Bean Buns

High-quality wheat is selected, the dough is soft and delicate, the juice is rich and fragrant, the bean paste is sweet and glutinous, and the dense and delicate mouth is sweet and glutinous.

Ingredients list:

Red bean paste (sugar, water, red bean, salt), high-gluten flour (fortified bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), aco as dough conditioner, enzymes), cake flour【 Bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, sugar, lard (lard wheat and soy acid), yeast [yeast (Saccharomyces cerevisiae), sorbitol mono Stearic acid ester, ascorbic acid], baking powder [baking soda (baking soda) for leavening), corn starch], calcium sulfate, monocalcium phosphate (for leavening), tartar substitute (calcium sulfate, monocalcium phosphate, corn starch)

storage method:

Refrigerated storage is required.