Stone-ground buckwheat flour used in Japanese 80% buckwheat soba
This dried soba uses 80% stone-ground buckwheat flour and is made exclusively with domestic ingredients.
Enjoy the rich flavor of buckwheat and its smooth texture.
Shizenimo Soba Stone Ground 80% Buckwheat 200g Product Specifications
Other | Ingredients:Dried buckwheat noodles Net weight:200g Storage method:Store at room temperature in a cool place away from direct sunlight. Allergens:Egg Nutritional information:(per 100g) Energy: 340kcal, Protein: 11.0g, Fat: 0.8g, Carbohydrates: 73.0g, Salt equivalent: 2.0g |
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