Handcrafted from natural ice jelly seeds, this dessert features a crystal-clear, silky texture that glides across the palate like melting snow. Drizzled with a rich, traditional brown sugar syrup and topped with a vibrant mix of hawthorn flakes, raisins, crushed peanuts, and chewy mochi balls. It’s the ultimate refreshing treat to balance the heat of spicy hot pot, offering an authentic taste of Chengdu’s vibrant street food culture.