Soy Sauce Stir-Fry Sauce 1 PC 2.89 온스

How to Use (3 Simple Steps):

1.Prepare Ingredients: Wash and cut about 1kg of your favorite ingredients (vegetables, meat, or seafood). Blanch or lightly fry until 80% cooked.

2.Cook: Heat some oil in a wok, sauté minced garlic, ginger, and scallions until fragrant. Add the pre-cooked ingredients and stir-fry evenly. Then, add the seasoning and mix well.

3.Serve: Plate your dish and garnish with scallions or sesame seeds if desired. Enjoy your homemade Sichuan-style hot pot!

Note: One bag is suitable for 1-2 servings.

Why Choose Sauce-Flavored Hot Pot Seasoning?

Authentic Sichuan Flavor: Crafted with traditional Sichuan techniques, offering a rich and layered spicy, numbing, and savory taste.

Versatile Usage: Ideal not only for hot pot but also for stir-fries, noodle dishes, and more. A must-have for any kitchen!

Convenient & Easy: The 80g package is perfectly portioned for quick and easy cooking, saving you time and effort.

Natural Ingredients: No added preservatives, made with natural spices for a healthy and delicious experience.

Perfect For:

Sichuan cuisine lovers and spice enthusiasts

Busy professionals who want to whip up a delicious meal quickly

Home cooks looking to impress their family with restaurant-quality dishes

Customer Reviews:

"This seasoning is so convenient! The hot pot I made tasted just like the ones from restaurants. My whole family loved it!"

"The spicy and numbing flavor is spot-on. It’s also great as a hot pot base. Highly recommend to Sichuan food lovers!"

"The small package is perfect for one-time use. Cooking has never been easier!"