Spicy Pork Rib 1 phần

Boldly seasoned and packed with wok-charred flavor!
Pork ribs are first deep-fried, then stir-fried with dried chilies, garlic, and onions in a savory dry-pot sauce. Crispy edges, tender meat, and rich aroma make this dish a true flavor bomb.

Heating Instructions:

Microwave: Heat on medium for 2–3 minutes, cover to retain moisture.

Wok/Stovetop: Stir-fry over medium heat for 2–3 minutes to revive the aroma and texture.

Recommended Pairings:

Steamed rice: Ideal for soaking up the intense sauce

Cold cucumber or seaweed salad: Refreshes the palate

Plum juice or soy milk: Balances the heat with a cool, soothing touch