Spicy roast duck

Boldly spiced and richly flavored!
Slices of roasted duck are simmered in a spicy Sichuan-style broth, allowing the skin to absorb the aromatic sauce while the meat stays juicy and tender. A must-try for fans of bold, numbing heat.

Heating Instructions:

Microwave: Heat on medium for 2–3 minutes, loosely covered.

Stovetop: Add a splash of water and heat over medium until thoroughly hot for enhanced flavor.

Recommended Pairings:

Braised vegetables: Potatoes, lotus root, enoki mushrooms—perfect for soaking up the broth

Steamed rice: Ideal to enjoy with the flavorful duck and sauce

Cold cucumber salad: Refreshing and balances the spiciness