Stir-Fried Shredded Pork with Green Peppers

Daily Fresh restaurant dish, delivered with your groceries!

All product is freshly made daily at local restaurant!

Net Weight: Approximately 350g

Caution: This product contains allergens.

Cooking Method:

1. Heat oil in a pan until it reaches about 70% of its maximum temperature, then add the shredded green peppers.

2. Stir-fry quickly until the peppers are fragrant and softened.

3. Add the shredded pork and sauce, stir-fry over high heat until the sauce thickens. You can add some water to adjust the thickness of the sauce as needed.

4. Remove from the heat, plate the dish, and enjoy. Be careful, as it will be very hot.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Minimum cooking temperature requirements to decrease the risk of food borne illnesses：