This low-sodium stew is made with filleted sockeye salmon and the bone and surrounding meat. It's highly recommended for those seeking to actively consume calcium, a nutrient often lacking in the diet. Stowe Canned's "Sockeye Salmon with Backbone in Water (180g)" is made with premium sockeye salmon caught in the fatty North Pacific Ocean, filleted into three pieces, and then stewed in low-sodium water with the backbone and surrounding meat. Rich in calcium, it's ideal for replenishing nutrients often lacking in the diet. The single-serving size makes it easy to use, and it can be enjoyed as is with soy sauce, or garnished with grated daikon radish, mixed into potato salad, or used as an ingredient in fried chicken. The bones are softened for easy eating, and the natural flavor is safe for the whole family. It has a long shelf life and can be stored at room temperature. This product is especially recommended for those who are naturally conscious and calcium-conscious.

Storo Canned Sockeye Salmon Backbone Boiled in Water 180g Product Specifications