Taiwan Herbal Ginger Duck Soup Base

100% Vegetarian, contains no meat products and no preservatives. Over 120 years of experience. 

Storage: below 7 C

Shelf Life: two years

Directions:

1. Blanch meat in boiling water and remove.

2. Put meat, herbs bag and 2500-3500cc cold water in a pot and bring them to a boil.

3. Reduce heat to low, simmer for 60 minutes and add salt.