Patiently waiting for 105-180 days of natural fermentation, the organic soy sauce fully retains the natural sweetness, aroma and nutrients of the raw materials, without chemical additives, and has passed Taiwan's organic certification. It is a good choice for peace of mind.
Ingredients: Water, Organic Soybean (US, Canada), Organic Wheat (US), Organic Cane Sugar (Brazil, Australia), Natural Sea Salt (Australia)
Ingredients: in line with the national CNS423 soy sauce grade A standard
Allergen Information: This product contains soy and wheat