Xúc Xích Gạo Nếp Kiểu Đài Loan 1 lb

Paired with Taiwanese sausage and sliced raw garlic. Really good

好吃的糯米大腸，放進氣炸鍋用360度烤4分鐘，翻面再烤四分鐘，外皮酥脆，內餡香軟，尤其是花生好香。

Taste is not bad, but this is nothing like Taiwanese rice sausage. Skin is too thick and doesn’t even have the sausage-like curved shape of traditional rice sausage. Was hoping to make 大腸包小腸 but this isn’t going to work :( The one nice thing is that if air fried, the skin has a nice crispiness to it.

Attempting to make Taiwanese street snack

Absolutely would repurchase! The taste is very fragrant and easy to cook. Just put it in steamer and dip with some sauce. I thought the intestine smell would be overbearing but it was cleansed very well

The sticky rice could be better but pretty good in general!