Soft milk bread generously filled with creamy taro paste and savory pork floss — a beloved classic from Taiwan.
The smooth, naturally sweet taro pairs perfectly with the light, fluffy, and savory pork floss, creating a rich yet balanced sweet-and-salty flavor.
Each bite is packed with filling, delivering a comforting and satisfying experience.
Perfect for breakfast, a light snack, or whenever you crave something indulgent yet familiar.