Made with fatty cold-water sardines caught during the cold season.

Takagi Shoten's Cold-Water Simmered Sardines in Miso (190g) is a canned product made with carefully selected cold-water sardines caught in Hasaki Port, Ibaraki Prefecture, and Choshi Port, Chiba Prefecture, in the fall and winter when they are at their peak of fatness. Seasoned with mellow Shinshu rice miso, it has a rich, melt-in-your-mouth flavor with reduced odor. Fish sauce and fermented seasonings are added to create a deep flavor, and the simmered fish are tender, even down to the bone, making it easy to eat and healthy. A low-salt product that makes the most of the quality of the ingredients, it's perfect as a side dish with rice or as a snack.

Takagi Shoten Cold Dried Simmered Dried Horse Mackerel in Miso 190g Product Specifications