Made with fatty cold-water anchovies caught during the cold season.

Takagi Shoten's Cold-Water Anchovies Simmered in Soy Sauce (190g can) uses only carefully selected fatty cold-water anchovies caught in autumn and winter at Hasaki Port in Ibaraki Prefecture and Choshi Port in Chiba Prefecture. Mellowly seasoned with fragrant, unpasteurized soy sauce brewed in wooden barrels and brown sugar, it boasts a rich umami flavor and just the right amount of sweetness. The anchovies are simmered until tender, even down to the bone, making them easy to eat, and the reduced amount of salt makes them healthy. Perfect as a side dish or snack with rice, this canned product can be stored at room temperature for a long time.

Takagi Shoten Cold Simmered Dried Sardines in Soy Sauce 190g Product Specifications