Why is tangerine peel Pu'er tea recommended in winter?
Compared with small green citrus and ripe Pu'er tea, it has the fruity aroma of small green citrus and the mellowness of ripe Pu'er, as well as the deep aroma of tangerine peel and the obvious fruity sweetness. In addition, the brewing method is also diverse to meet the different needs of brewing and stewing. In the cold winter, brewing a pot of tea, sitting around the table with three or five friends, and discussing strange things together is very pleasant~ This tangerine peel Pu'er tea uses independent tea bags, which can be brewed directly without the trouble of tea residues, and hot pressing without glue is healthy and safe. Drinking tea can actually be so simple.