Honey-soaked azuki beans are kneaded into a dough containing Nishio matcha and then carefully baked.
Tenkei Seika's Matcha Azuki Cake is a semi-fresh confection made by carefully baking honey-soaked azuki beans into a dough kneaded with matcha from Nishio, Aichi Prefecture. The moist dough is harmoniously combined with the bitter taste of matcha and the subtle sweetness of azuki beans, resulting in a refined taste that evokes a Japanese atmosphere. The rich aroma of matcha and the sweetness of azuki beans spread just right in the mouth, making it enjoyable for people of all ages and genders. It is also popular as a convenient tea snack and is a satisfying Japanese sweet.

Tenkei Seika Matcha Azuki Cake (5 pieces) Product Specifications

Other	Ingredients: Wheat flour, sugar, eggs, margarine, liquor, red beans, shortening, reduced starch syrup, starch syrup, matcha sauce, matcha paste, emulsifier, flavoring, leavening agent, coloring (safflower yellow, gardenia, annatto), (contains dairy and soy ingredients) Storage Instructions: Avoid direct sunlight, high temperatures, and humidity. Store at room temperature.