Fried rice crackers with a fragrant soy sauce flavor that makes the most of the grains of rice
Amanoya's "Fragrant Soy Sauce Scorched Rice Crackers 40g" are made with whole domestically grown rice, cooked in a pot until fluffy from the inside, capturing the delicious flavor of every grain. Seasoned with a scorched soy sauce sauce that includes kelp stock made from Rishiri kelp, they have a fragrant soy sauce flavor and a crunchy texture similar to grilled rice balls. Taking advantage of the grains of rice, the bite-sized pieces are easy to eat, making them the perfect snack or appetizer.
Other | Ingredients: Non-glutinous rice (Japan, USA), vegetable oil, glutinous rice (Japan), soy sauce seasoning (contains wheat and soybeans), sugar, glutinous rice flour (glutinous rice (Japan)), salt, soy sauce (contains wheat and soybeans), yeast extract, soy sauce powder (contains wheat and soybeans), kelp stock/seasoning (amino acids, etc.), modified starch, caramel coloring. |
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