This curry roux is made by adding the flavors of cheese and coconut milk to TeO Foods' original pure curry to bring out its unique richness. Its brown color and low viscosity make it suitable for specialty restaurants. It is a mild type (medium spicy) with an adjusted spiciness. It is delicious not only with curry rice, but also in curry doria, curry hotpot, and curry udon. It is also a commercial product, making it convenient for large-volume use. TeO Foods' "High Grade 21 Curry Roux Mild 1kg" is a flake-type curry roux based on TeO's original pure curry, with the flavors of cheese, coconut milk, and tomato added to bring out its unique richness and umami. The spiciness has been adjusted to a mild (medium spicy) flavor, and the large-volume product makes enough for approximately 50 servings.
Other | Storage Instructions: Avoid direct sunlight, high temperatures, and humidity. |
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